M.Sc.ND/Batch 2022-24/Semester II/Generic Elective Courses

2022-24_Food Systems

    Catalogue Code: TH4285
    Course Type: Generic Elective Course
    Total Credit: 3
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Experiential Learning: Yes
    Primary Purpose of Course: Other
    Primary Orientation of the Course: Environment and Sustainability
    Course Code: 401450206

    2022-24_Entreprenuership in the Food Industry

      Catalogue Code: TH4199
      Course Type: Generic Elective Course
      Total Credit: 3
      Credits (Theory): 2
      No. of Hours: 30
      Internal Marks: 60
      External Marks : 40
      Total Marks: 100
      Experiential Learning: Yes
      Primary Purpose of Course: Entrepreneurship
      Primary Orientation of the Course: Other
      Course Code: 401450204