CO1:To understand advanced concepts of statistics used in public health
CO2:To develop skills in basic data analysis and interpretation using a software
CO3:To equip learners with the core statistical knowledge from an application point of view and to derive inferences from data analysis
CO2:To develop skills in basic data analysis and interpretation using a software
CO3:To equip learners with the core statistical knowledge from an application point of view and to derive inferences from data analysis
Catalogue Code: TH4754
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Course Code: 401450211
CO1:The student will be able to evaluate different nutritional problems prevalent in the community and ways to recommend strategies. CO2:The student will be able to analyze community nutrition problems through acquiring knowledge of nutrition policies. CO3:The student will be able to evaluate a community-based research project.
Catalogue Code: TH4745
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Other
Course Code: 401450210
CO1:The student will be able to explain the importance of health and nutrition promotion. CO2:The student will be able to analyse the efficiency of existing health promotional research and service. CO3:The student will be able to evaluate the continuing education needs of specialists in public health and the methods to address the nutrition issues for health professionals. CO4:The student will be able to work with support groups such as NGOs, Technical support groups, CSRs of various corporate, Government advisory groups.
Catalogue Code: TH4744
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450208
CO1:The student will be able to evaluate different nutritional problems prevalent in the community and ways to recommend strategies. CO2:The student will be able to discuss the role of nutrition in the lifestyle and behavioural management of various disorders. CO3:The student will be able to describe and analyze the factors that play a role in the shift to population health management and leverage points in the system for intervention.
Catalogue Code: TH4746
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450207