CO1:The student will be able to explain the concepts of human genetics.
CO2:The student will be able to state and explain the concepts of nutrient interactions with genes.
CO3:The student will be able to discuss the concept of environment and gene interaction.
CO4:The student will be able to evaluate relevant scientific literature in gene, nutrient and environmental interactions and understand its application in individualized diet prescription.
CO2:The student will be able to state and explain the concepts of nutrient interactions with genes.
CO3:The student will be able to discuss the concept of environment and gene interaction.
CO4:The student will be able to evaluate relevant scientific literature in gene, nutrient and environmental interactions and understand its application in individualized diet prescription.
Catalogue Code: TH4752
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Other
Course Code: 401450213
CO1:To study and demonstrate knowledge in cell and molecular biology including molecular events that control growth, development and morphological characteristics of organisms.
CO2:To critically evaluate relevant scientific literature in cell and molecular biology and demonstrate comprehension of the nature, scope and ethical issues through written and oral tasks.
CO3:To be able to communicate cell and molecular biology principles and data effectively to diverse audiences and in a variety of written and oral formats.
CO4:To work and learn effectively both independently and collaboratively.
CO2:To critically evaluate relevant scientific literature in cell and molecular biology and demonstrate comprehension of the nature, scope and ethical issues through written and oral tasks.
CO3:To be able to communicate cell and molecular biology principles and data effectively to diverse audiences and in a variety of written and oral formats.
CO4:To work and learn effectively both independently and collaboratively.
Catalogue Code: TH4768
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450212