M.Sc.ND/Batch 2022-24/Semester II/Specialization Core Courses:FSQM

2022-24_Industrial Hygiene and Sanitation Governance

    Catalogue Code: TH4168
    Course Type: Specialization Core Course
    Total Credit: 3
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Experiential Learning: Yes
    Course Code: 401450224

    2022-24_Food Product Development And Consumer Studies

      Catalogue Code: TH4170
      Course Type: Specialization Core Course
      Total Credit: 4
      Credits (Theory): 2
      No. of Hours: 45
      Internal Marks: 90
      External Marks : 60
      Total Marks: 150
      Experiential Learning: Yes
      Course Code: 401450223

      2022-24_Food Processing and Preservation Practicals

        Catalogue Code: TH4165
        Course Type: Specialization Core Course
        Total Credit: 4
        Credits (Theory): 2
        No. of Hours: 45
        Internal Marks: 90
        External Marks : 60
        Total Marks: 150
        Experiential Learning: Yes
        Course Code: 401450222

        2022-24_Food Chemistry and Rheology

          Catalogue Code: TH4171
          Course Type: Specialization Core Course
          Total Credit: 4
          Credits (Theory): 2
          No. of Hours: 45
          Internal Marks: 90
          External Marks : 60
          Total Marks: 150
          Experiential Learning: Yes
          Primary Purpose of Course: Skill Development
          Primary Orientation of the Course: Other
          Course Code: 401450221

          2022-24_Food Legislationsand policies-I

            Catalogue Code: TH4172
            Course Type: Specialization Core Course
            Total Credit: 3
            Credits (Theory): 2
            No. of Hours: 30
            Internal Marks: 60
            External Marks : 40
            Total Marks: 100
            Experiential Learning: Yes
            Course Code: 401450220

            2022-24_Epidemiology and Food Safety

              Catalogue Code: TH4178
              Course Type: Specialization Core Course
              Total Credit: 3
              Credits (Theory): 2
              No. of Hours: 30
              Internal Marks: 60
              External Marks : 40
              Total Marks: 100
              Experiential Learning: Yes
              Course Code: 401450219