CO1:The student should be able to construct dietary interventions and dietary guidelines based on nutritional knowledge in health and disease management.
CO2:The student should be able to critically analyze the dietary requriements and design therapeutic diet plans for patients suffering from various medical conditions.
CO2:The student should be able to critically analyze the dietary requriements and design therapeutic diet plans for patients suffering from various medical conditions.
Catalogue Code: T4748
Course Type: Specialization Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Orientation of the Course: Other
Course Code: 401450215
CO1.To acquire knowledge of dietary requirements and co-relate it for optimization of health.
CO2. To be able to analyze the significance of nutrition in management of various life style diseases for better health and well being.
CO2. To be able to analyze the significance of nutrition in management of various life style diseases for better health and well being.
Catalogue Code: T4747
Course Type: Specialization Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450214