CO1:Describe the trends in the triple burden of malnutrition observed in India and Globally.
CO2:Gain an understanding on multi-sectorial approach for preventive nutrition interventions
CO3:Gain an understanding on behaviour communication strategies to promote health and nutrition.
CO4:Gain an understanding of financial management and human resource management of programs
CO2:Gain an understanding on multi-sectorial approach for preventive nutrition interventions
CO3:Gain an understanding on behaviour communication strategies to promote health and nutrition.
CO4:Gain an understanding of financial management and human resource management of programs
Catalogue Code: T4757
Course Type: Specialization Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450308
CO1:To enable students to critically evaluate the existing nutrition programmes through situational analysis
CO2:To familiarise students with the methods developing recommendations for implementation of nutrition interventions and programmes at the local and regional levels to improve the health and nutritional status of people
CO3:To apply the understanding of public health nutrition to the real time scenarios in the community
CO2:To familiarise students with the methods developing recommendations for implementation of nutrition interventions and programmes at the local and regional levels to improve the health and nutritional status of people
CO3:To apply the understanding of public health nutrition to the real time scenarios in the community
Catalogue Code: T4759
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Course Code: 401450307
CO1:To provide student with inspect of the causes and nutritional outcomes of humanitarian crises and complex emergencies (malnutrition, morbidity and mortality).
CO2:To critically analyze the strategies for nutritional rehabilitation of emergency affected populations.
CO3:To develop skills for problem solving and convergence of services; especially in emergency conditions
CO2:To critically analyze the strategies for nutritional rehabilitation of emergency affected populations.
CO3:To develop skills for problem solving and convergence of services; especially in emergency conditions
Catalogue Code: T4758
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Professional Ethics
Course Code: 401450306
CO1:To develop an understanding of policy processes in Health& Nutrition care.
CO2:To examine the epidemiological transitions of programs specific to each State within the country in order to prioritize public health challenges for policy making.
CO3:To apply program budgeting and economic evaluation for policy development.
CO4:To analyse and evaluate quality assurance techniques in health care
CO5:To demonstrate knowledge and skills for public health system and its challenges.
CO6:To develop a capacity to implement and evaluate public health policies
CO2:To examine the epidemiological transitions of programs specific to each State within the country in order to prioritize public health challenges for policy making.
CO3:To apply program budgeting and economic evaluation for policy development.
CO4:To analyse and evaluate quality assurance techniques in health care
CO5:To demonstrate knowledge and skills for public health system and its challenges.
CO6:To develop a capacity to implement and evaluate public health policies
Catalogue Code: T4756
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450305
CO1:To gain a broader understanding of population-based global health issues.
CO2:To identify, collect, manage, analyze and interpret population-based data to drive control and prevention in global settings.
CO3:To expose students to opportunities in global health work and research.
CO2:To identify, collect, manage, analyze and interpret population-based data to drive control and prevention in global settings.
CO3:To expose students to opportunities in global health work and research.
Catalogue Code: T4755
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Orientation of the Course: Other
Course Code: 401450304
CO1:To understand advanced concepts of statistics used in public health
CO2:To develop skills in basic data analysis and interpretation using a software
CO3:To equip learners with the core statistical knowledge from an application point of view and to derive inferences from data analysis
CO2:To develop skills in basic data analysis and interpretation using a software
CO3:To equip learners with the core statistical knowledge from an application point of view and to derive inferences from data analysis
Catalogue Code: T4754
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Course Code: 401450303
CO1:To impart advanced concepts in maternal and infant nutrition
CO2:To critically evaluate the current maternal and infant nutrition interventions
CO3:To objectively analyze the existing evidence-based practices to improve the maternal and child health
CO2:To critically evaluate the current maternal and infant nutrition interventions
CO3:To objectively analyze the existing evidence-based practices to improve the maternal and child health
Catalogue Code: T4753
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Orientation of the Course: Other
Course Code: 401450302