CO1:The students should be able to critically evaluate different scientific research designs and methods. CO2:The students should be able to set up a research study. CO3:The students should be able to analyse, contrast, compare and review scientific literature.
Catalogue Code: T4725
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Other
Course Code: 401450107
CO1:The student should be able to state and explain the roles, requirements, and interrelationships between nutrients. CO2:The student should be able to list and explain the principles of methods for estimating nutrient requirements. CO3:The student should be able to apply the understanding of nutrients to human nutrient needs at different stages of the life cycle. CO4:The student should be able to relate the knowledge of nutrients to health and disease.
Catalogue Code: T4735
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Other
Course Code: 401450106
CO1: Student should be able to describe the human body system and explain the physiology in different diseases. CO2:Student should be able to illustrate the physiology of food intake and its regulation. CO3:Student should be able to use the knowledge of human physiology and relate it to the nutritional management for patient care and community health.
Catalogue Code: T4737
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Other
Course Code: 401450105
CO1:The student will be able to explain metabolism and its regulation. CO2:The student will be able to analyse biochemical information available in literature and connect to various aspects of nutrition and metabolism.
Catalogue Code: T4736
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Other
Course Code: 401450104
CO1: Student should be able to understand various properties of food and principles of meal management, CO2:Student should be able to apply techniques of food standardization and exchange list formulation of various foodstuffs. CO3:Student should be able to apply the knowledge of nutritional requirements in planning diets for different age groups and economic strata. CO4:Student should be able to interpret the food labels and nutritive value of commonly consumed foods in markets.
Catalogue Code: T4740
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Human Values
Course Code: 401450103
CO1: Student should be able to demonstrate knowledge of core concepts of food safety and quality, CO2: Student should be able to understand the role of food law and enforcement bodies with respect to Indian and International standards, CO3: Student should be able to critically evaluate relevant scientific literature in food safety.
Catalogue Code: T4739
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Environment and Sustainability
Course Code: 401450102
CO1: The student should be able to state the role of statistics in research, CO2: The student should be able to explain concepts and methods of data analysis and interpretation, CO3: The student should be able to perform basic data analysis using statistical software
Catalogue Code: T4726
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Other
Course Code: 401450101