M.Sc.ND/Batch 2023-25/Semester II/Specialization Core Courses:FSQM

2023-25_Industrial Hygiene and Sanitation Governance

Catalogue Code: TH4168
Course Type: Specialization Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: Yes
Course Code: 401450224

2023-25_Food Product Development and Consumer Studies

Catalogue Code: TH4170
Course Type: Specialization Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Course Code: 401450223

2023-25_Food Processing and Preservation Practicals

Catalogue Code: TH4165
Course Type: Specialization Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Course Code: 401450222

2023-25_Food Chemistry and Rheology

Catalogue Code: TH4171
Course Type: Specialization Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450221

2023-25_Food Legislationsand policies-I

Catalogue Code: TH4172
Course Type: Specialization Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: Yes
Course Code: 401450220

2023-25_Epidemiology and Food Safety

Catalogue Code: TH4178
Course Type: Specialization Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: Yes
Course Code: 401450219