CO1:The student will be able to use epidemiologic concepts and methods to examine nutritional aspects of health and disease in populations. CO2:The student will be able to assess nutritional status, principles of precision, accuracy, and interpretation of results for individuals and populations. CO3:The student will be able to critically evaluate the strengths and limitations of different methods of measuring diet and identify when specific dietary methods may be most appropriate. CO4:The student will be able to analyze current state of epidemiological evidence for relationships of diet to the development of selected diseases. CO5:The student will be able to critically evaluate nutritional epidemiology research publications.
Catalogue Code: TH4742
Course Type: Specialization Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Other
Course Code: 401450209
Course Skill Type: Transferable /Life Skills