CO1:To study application of types of nutraceuticals and functional foods in patient care.
CO2:To investigate and evaluate relevant scientific literature in functional foods and demonstrate comprehension of its scope and relevance in nutrition process.
CO2:To investigate and evaluate relevant scientific literature in functional foods and demonstrate comprehension of its scope and relevance in nutrition process.
Catalogue Code: T4764
Course Type: Specialization Core Course
Total Credit: 4
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Other
Primary Orientation of the Course: Professional Ethics
Course Code: 401450313